Cooking & Recipes Good food makes good fun
	Submitted by: Troop 150
	Soup Stew
	Ingredients
	1 lb. seasoned cooked ground beef 2 packages oriental noodle soup (Ramen or other brand) 6 cans condensed soup, all different, or 12 packs cup-a-soup, all different Water 1 loaf Italian bread
	Directions
	Read soup labels, measure out half of the water called for and pour into a pot; bring to a boil. Add all soup packets and seasoned ground beef to boiling water, and heat until boiling again, stirring frequently. Once mixture is boiling, uncover and reduce heat until simmering. Stir frequently, until mixture begins to thicken (use your own judgment, but the thicker, the better). Remove from heat and serve with slices of bread. Feeds 6 very hungry people. Note: Recipe is made easy by pre-cooking the meat at home. Add your favorite seasonings to the meat in generous quantities to flavor the whole stew. Any ground meat may be used. This Troop is especially fond of using venison, but beef, pork or turkey works just as well.