Cooking & Recipes Good food makes good fun
	Submitted by: Troop 127
	Bill's Pot Roast - Dutch Oven
	Ingredients
	Any type of beef roast (4 lbs.) 4 onions, sliced 1 lb. carrots, chopped 2-3 lbs. potatoes, chopped 2 packages beef soup mix 1 package mushrooms, sliced (optional) 3/4 cup of flour
	Directions
	Sear 4 lb. roast on all sides in heavy frying pan. Then place roast in 8 to 12 quart Dutch oven. Combine soup packages, 5 cups of water and flour. Pour over roast and add onions and mushrooms. Place over coals and cook for 2 hours. Remove lid and add carrots and potatoes, and cook for an hour more.