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The home of Scouting in Central
and Northern New York |
 Cooking & Recipes Good food makes good fun |
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Submitted by: Troop 152
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| Pineapple Nut Cake - Dutch Oven | |
| Ingredients | |
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1 can (No. 2) crushed pineapple (2-1/2 cups): pour off about
2/3 of juice |
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| Directions | |
| 1. Mix all ingredients
lightly until moistened. 2. Pour into greased cake pan and place into pre-heated Dutch oven, and bake until done and browned on top. 3. Let sit 15 or 20 minutes before serving. 4. Can be served plain, with a thin coat of powdered sugar, or can be served with frosting. Oven: Pre-heat Dutch oven 10-15 minutes. Bake 60 minutes (until done). 8 briquettes beneath oven and 16 briquettes on top (350 degrees, approx.). (During cold weather, you may need a few more.) Cooking Tip: Check to see if cake is done by sticking it with a toothpick (or small twig) - it should come out clean - and by checking its firmness. The stick test can sometimes be deceiving with this kind of cake because, early on, it has a great deal of pineapple juice. To really be sure, make a small knife slit and check inside. |
