Cooking & Recipes Good food makes good fun
	Submitted by: Troop 715
	Apple Crisp (Dutch Oven)
	Ingredients
	12 to 15 apples, sliced (pared or unpared) 1 cup flour 1/2 to 1cup sugar (depending on sweetness of apples) 1 tsp. baking powder 3/4 tsp. salt 1unbeaten egg 2/3 cup melted butter cinnamon
	Directions
	Grease or spray Dutch Oven with cooking spray or line with aluminum foil. Place sliced apples into Dutch Oven (apples should cover bottom about to 1 inch deep). Combine first 5 ingredients until crumbly and spread over apples. Pour melted butter over all and sprinkle with cinnamon. Bake with coals on bottom and top (medium heat) for about 25 to 35 minutes or until topping is golden brown. Serve warm with whipped cream (if available).