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The home of Scouting in Central
and Northern New York
 
Cooking & Recipes


Good food makes good fun
 
Submitted by: Webelos Den 1 & 2 of Pack 723
  Campfire Omelets
  Ingredients
  Ziplock baggie for each omelet
2 eggs per omelet
milk
diced ham, peppers, onions (or whatever your prefer)
salt & pepper
  Directions
  Bring large kettle of water to a boil. Add eggs, milk and filling preferences to baggie. Season to taste. Seal baggie & squeeze ingredients until well mixed. Immerse baggie in boiling water. Cook until egg looks done. Time depends upon how many omelets are being cooked at the same time.

 



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